Botanical Name: It is generally identified as a species ofAmaranthus, commonly called pigweed or amaranth.
Culinary Uses: The leaves of the plant are edible and have a mild, slightly earthy flavor. It is a traditional ingredient in various dishes, particularly in Central and South America.
Spiritual Uses: In the Yoruba traditions, "ewe tete" (Yoruba for "pigweed herb") is a significant spiritual herb. It is frequently used in spiritual baths and rituals for purposes such as:
